Country Fried Potatoes and Bell Peppers
An old Midwest favorite, that is easy to prepare and delicious.
Ingredient:
3 large potatoes, scrubbed well, eyes removed and diced with skin on.
½ diced bell pepper of each color-red, yellow, orange and green
1 onion diced
½ tsp celery salt
1/8 tsp cayenne, paprika, black pepper, pink peppercorn (unrelated to B/W pepper)
¼ tsp crushed thyme or thyme powder
2- 3 Tbs. oil (non-allergic) for cooking
Method:
Heat the oil in a nonstick frying pan. Add potatoes and cover the saucepan with a lid for 7 minutes. Then open the lid, add onions and bell peppers, and seasoning. Cook without lid till you have slightly crisp potatoes. Check seasoning and enjoy.
This is low in protein, so you may need to snack on nuts in a few hours.
